Other San Diego airports like Montgomery-Gibbs in Kearny Mesa and Brown Field in South Bay could be added, said co-founder and CEO Arnel Guiang. There is already interest in service out of McClellan-Palomar Airport in Carlsbad, the company reports. Starting in January, Southern California residents with a long commute can choose to ditch the traffic and fly to work thanks to a start-up service co-founded by a UC San Diego graduate, San Diego television station KGTV reported Monday.įLOAT, which stands for Fly Over All Traffic, is a commuter air service that has agreements to operate a fleet of nine-passenger planes at 40 small airports throughout Southern California - everywhere from Hollywood Burbank Airport and John Wayne Airport, to Camarillo Airport and Big Bear Airport.īut like van pools, routes will be determined by customer demand. Please look at the time stamp on the story to see when it was last updated. After coming here so much, I decided I wanted to help out and was hired.”Įl Salvadoreño has been a catalyst for Salvadoran and Central American cuisine in San Diego, and with Constanza’s passion customers are able to take a cultural lesson about El Salvador everyday through delicious authentic food.This is an archived article and the information in the article may be outdated. “I found this place to be a way to not miss my home through food. “When I came here I was looking for a place similar to home,” Dalia said. Benítez is originally from Honduras, and lives in San Diego. She has worked there for four years and has found a place where she really enjoys working. The restaurant’s employees also see the success and drive the restaurant has through Constanza.ĭalia Benítez is a cook for the restaurant and assistant to Constanza. The Azevedo sisters also commented that they grew up learning lots about Salvadoran cuisine because of going to the restaurant frequently, even though they were raised in a Mexican household. “It was a family tradition coming to the restaurant every Sunday after church growing up,” Kandy said. They grew up going to the restaurant with their family at a young age. Sisters Kandy Azevedo and Yared Azevedo have been regular customers for about 15 years. Her restaurant is a family business, and she receives help from her husband and daughter to run the restaurant. She continues to highlight her passion and love for her work by providing a great friendly environment for her customers. “Almost everyday I have a customer trying a pupusa or Salvadoran cuisine for the first time.” “Many of our customers are not Salvadoran themselves,” Constanza said. Casamiento is also a very simple, authentic side dish served at the restaurant rice and beans are heated together in a fried pan to be “married” causing the bean broth to be absorbed by the rice.Įl Salvadoreño has been featured in a Youtube video on Pero Like, a Latino lifestyle Youtube channel about Latino culture in the United States.Ĭonstanza has been happy to show her customers about her food. While pupusas are what Salvadoran cuisine is known for, the restaurant also provides customers with other authentic dishes, from fried plantains to Salvadoran tamales.